2019 Home Canning Workshops

— Written By

Image of canningFrom local spring strawberries to summer green beans, now is the time to learn the basics of home canning.

The following workshops are great for all skill-levels and offered at no charge to you.

  • Home Canning Basics –  Tues., May 7 | 6–7 p.m. (lecture only)
  • Hands-on Home Canning:  Jams – Tues., May 21 | 6–8 p.m.
  • Hands-on Home Canning: Pickles – Tues., June 11 | 6–8 p.m.
  • Hands-on Home Canning  Pressure Canning – Tues., July 9 | 6–8:30 p.m.

Pre-registration required within 5 business days prior to each workshop by contacting the instructor. 

Instructor/Registration:
Linda J. Minges, MPH, RD, LDN – 704.922.2127

Location:
Lucile Tatum Ctr, 959 Osceola St., Gastonia, NC