Cooking Smart With Fresh Herbs – Webinar Resources

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herbs

Summertime is perfect for enjoying the taste of fresh herbs. Check out our Calendar of Events for the next presentation of “Cooking Smart with Herbs.” We are proud to offer this presentation both as a webinar and in-person workshops once COVID-19 restrictions are modified.

Listed below are the links to the presentation and recipe booklet – great resources to help you learn how to add great flavor to foods, while using less added salt and sugar.

For more details about upcoming sessions, contact instructor, Linda J. Minges, at linda_minges@ncsu.edu.