Cooking Smart With Summer Fruits & Vegetables – Webinar

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cutting vegetables on cutting board

Join us by webinar or in-person workshops to learn how to make tasty, delicious, and EASY meals using the bounty of summer fruits and vegetables. Information includes recipes, preparation, and storage tips. Featured NC fruits and vegetables include:

  • berries – blackberries, blueberries, and raspberries
  • corn
  • eggplant
  • okra
  • peaches
  • summer squash

Check “Events” to learn about upcoming sessions or contact the instructor, Linda J. Minges at linda_minges@ncsu.edu

  1. Slide presentation:  Cooking Smart with Summer Fruits & Vegetables
  2. Recipe booklet:  Cooking Smart with Summer Fruits & Vegetables 2020

Written By

Linda Minges, N.C. Cooperative ExtensionLinda MingesExtension Agent, Family and Consumer Sciences Call Linda E-mail Linda N.C. Cooperative Extension, Gaston County Center
Updated on May 22, 2020
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