Fall brings a new array of fruits and vegetables grown across North Carolina. This workshop discusses tips and techniques to help you learn more about selecting, storing, and preparing a variety of fall foods. Check out these workshop resources:

• Presentation slides – Cooking Smart with Fall Foods
• Recipe booklet  – Cooking Smart with Herbs

Want to participate in the next virtual workshop? Visit our Calendar of Events for further details about the next presentation of “Cooking Smart with  Fall Foods.” The workshop is presented via Zoom and recorded – watch at your convenience. For additional information, contact instructor, Linda J. Minges, at linda_minges@ncsu.edu.