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June
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Description:

USDA canning guidelines provided for: basics of canning, canning fruits, canning jams/jellies, pickles, vegetables, and meat/poultry. Also includes discussion of commonly used canning equipment.

Instructor:  Linda J. Minges, MPH, RD, LDN
Contact:  linda_minges@ncsu.edu or 704.922.2127

No cost for workshop - register by June 4th online at:  

https://www.eventbrite.com/e/home-canning-basics-webinar-registration-102848440454


Jun 11 Thu