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June
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Description:

Learn how to safely preserve foods with water-bath during this live webinar. USDA canning guidelines provided for: basics of canning, canning fruits, canning jams/jellies, and pickles. Also includes discussion of commonly used canning equipment.

Instructor: Linda J. Minges, MPH, RD, LDN
Cost: No cost to participate, but pre-registration required by June 15th
Online registration: www.eventbrite.com/x/intro-to-home-canning-water-bath-canning-webinar-registration-102924590220

For more details, contact instructor: linda_minges@ncsu.edu or 704.922.2127

Jun 22 Mon