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September
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Description: Learn how to make tasty, delicious, and EASY meals using the bounty of fall fruits and vegetables.  Featured NC fruits and vegetables include:
  • apples
  • bok choy
  • brusssel sprouts
  • leafy greens
  • pears
  • pumpkin
  • sweet potatoes

Includes recipes, preparation, and storage tips 

No cost to participants.

Instructor:  Linda J. Minges, MPH, RD, LDN - linda_minges@ncsu.edu

Registration deadline:  September 18, 2020 

Register online via:

https://www.eventbrite.com/x/cooking-smart-with-fall-foods-registration-115916594655

Sep 22 Tue