Have lingering leftovers in your fridge? Feel like you're playing a guessing game when it comes to knowing if they are safe to eat? This session will update your food safety expertise and help you save money while staying healthy. Topics include: storing cooked leftovers, opened and unopened packaged foods, understanding dates on foods, and more!
Instructor: Linda J. Minges, MPH, RD, LDN
Free of charge. Pre-registration required by June 8th: call Cherryville Branch Library @ 704.435.6767.