News From Gaston County Center

Tags: canning Cooking at Home food preservation classes harvest Health and Nutrition healthy eating healthy recipes nutrition
4-H members in matching green shirts and black caps participate in the Dinah Gore 4-H Healthy Food Challenge; one stirs a red saucepan with a spatula while another holds a small container. Both wear white aprons and blue gloves.
Historic Year for the Dinah Gore 4-H Healthy Food Challenge

Published - May 26, 2026

From: North Carolina 4-H
Timmy Taylor standing with his wife and grandkids
Planting the Next Generation: Timmy's Family Farm

Published - October 24, 2025

From: NC Farm School
Woman standing by JIREH Family Farms sign reading BEEF, PORK CUTS, CHICKEN, FRESH EGGS
Pasture With Purpose: Jireh Family Farms

Published - September 9, 2025

From: NC Farm School
Extension Master Food Volunteer Graduates - 2025
Extension’s Master Food Volunteer Program - Summer '25 Graduates

Published - June 19, 2025

Eat more Color with Local Produce
Eat More Color With Local Produce This Spring

Published - May 13, 2025

tomato plant with disease
Sick Plants? The Dr. Is In!

Published - April 10, 2025

Geri Bushel
Celebrating the Legacy of Geri Bushel

Published - March 18, 2025

From: Family and Consumer Science Program
Happy Registered Dietitian Nutritionist Day! purple banner, salad bowl, "Food Connects Us" logo
Connect With a Nutrition Expert! Celebrate Week 2 of National Nutrition Month

Published - March 12, 2025

From: Family and Consumer Science Program
Connect with your food. #NationalNutritionMonth — rice bowl with glazed salmon, avocado, peppers
Connect With Food! Celebrate Week One of National Nutrition Month

Published - March 5, 2025

From: Family and Consumer Science Program
Dining with Diabetes
Dining With Diabetes: Webinar Series Begins February '25

Published - January 28, 2025

Camp, Cook & Play EFNEP afterschool program
Youth EFNEP: Camp, Cook & Play Begins April 2023

Published - April 17, 2023

National Nutrition Month Logo
March Is National Nutrition Month®

Published - March 6, 2023

From: Family and Consumer Science Program
data for Steps to Healt program
Steps to Health Makes Virtual Impacts in FY22

Published - January 27, 2023

From: NC Steps to Health
staff conducting monthly podcast
Savvy Citizen Podcast: October 2022

Published - October 17, 2022

snap barriers
Barriers to Healthy Eating by SNAP Participants

Published - June 28, 2021

From: Family and Consumer Science Program
Hands forming a heart shape on a pregnant belly
EFNEP Pregnant Women & Teen Series

Published - March 16, 2021

Alyssa Anderson gives cooking lessons through Youtube Videos.
Supporting Community Health With Alyssa Anderson

Published - November 30, 2020

From: Local Food
Gardening Activity Publication Cover
Preschool Gardening Activity Guide

Published - May 28, 2020

From: Gardening
SNAP-ED program
SNAP-Ed Makes Big Impacts Across the State

Published - May 13, 2020

From: NC Steps to Health
SNAP-Ed Program
Healthy Eating Improves With Steps to Health

Published - April 20, 2020

From: NC Steps to Health
Fruits and Vegetables
Shopping for Fruits and Vegetables

Published - March 31, 2020

From: Family and Consumer Science Program
fruits and vegetables
12 Steps for Mindful Eating*

Published - March 30, 2020

From: Family and Consumer Science Program
The chef prepares spaghetti and pasta.
Five Essential Rules of Cooking

Published - March 27, 2020

From: Family and Consumer Science Program
Cartoon of baby Clover the Cow
Get Mooving! Mooving Milk From Farm to Fridge

Published - March 11, 2020

From: North Carolina 4-H
Four people stand by a wall engraved: "I have the audacity to believe that peoples everywhere can have three meals a day."
Wrap-Up of the National 4-H Youth Summit on Healthy Living 2020

Published - March 5, 2020

From: North Carolina 4-H
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