Poultry Processing Workshop
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Collapse ▲The Poultry Processing Workshop will take place Alamance Community College, Building F on Saturday, April 27, 2024 from 9:00 a.m. to 3:00 p.m.
Classroom topics on backyard bird basics, poultry processing and regulations will be covered first followed by lunch and then a hands-on opportunity to process broiler chickens in the afternoon. There will be enough chickens available for everyone to process one bird each if interested.
Guest Speakers will include:
Jonas Asbill, Area Specialized Poultry Agent
Jerry Hackney, Department Head, Agricultural Sciences, Alamance Community College
NCDA&CS Poultry Inspector
Registration cost is $25 per person, lunch and materials are provided.
Pre-registration is required
Questions? Contact Lauren Langley at lauren_langley@ncsu.edu or 336-570-6740
In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Lauren Langley, 336-570-6740. Requests can be served more effectively if notice is provided at least 10 days before the event.
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