Did you miss our last Sourdough Workshop?

If so, this is your last opportunity in 2026 to learn about the art of sourdough bread making. You will get an introduction to yeast fermentation and why it makes such delicious bread.

Every participant will take home an active, established sourdough starter to kickstart their home baking right away. Registration covers your live starter, tasting samples, and instructional guide.

The next workshop will be held on Tuesday, December 8, 2026 from 6pm-8pm at the Lucile Tatum Center, 959 Osceola Street, Gastonia.

Registration link and more information can be found on this website under the Family and Consumer Science program tab or at this link

Contact for more information: Jonette Mungo, 704-922-2130