Barriers to Healthy Eating by SNAP Participants
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
As NC State Extension continues its effort to deliver vaccine education to North Carolina farmworkers, a College of Agriculture …
From local foods, healthy eating, home canning, and fall prevention, Gaston County has a variety of summertime workshops. All sessions …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
This class series will be focused on empowering pregnant women with the tools needed to provide healthy meals and …
Wednesday, March 24, 2021 | 10–11 a.m. Offered at no cost to participants. Pre-registration required by March 22, 2021: Register via Eventbrite Instructors: Linda …
Beginning April 5, 2021, you can begin the journey to becoming an Extension Master Gardener℠ volunteer (EMGV). New for …
Interested in healthy cooking ideas with local winter foods? If so, be sure to check out our latest tips …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Help us celebrate NC Crunch Day by biting into an apple with us tomorrow. Every year the Farm to …
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
2020 has been a difficult year but in every tragedy, there is triumph. The USDA has decided to increase …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …