Gaston Grower Spotlight - November 2020
Giving Thanks to Our Office November’s grower spotlight highlights some of N.C. Cooperative Extension of Gaston County’s staff and their …
Local Foods
The Gaston County Center Local Foods contact is Lara Worden.
Embracing Change: Building Local Food Systems With Greg Traywick
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
Shiitake Mushroom Workshop
Course Objective This workshop teaches the basics of shiitake mushroom backyard cultivation. We will cover everything you need to know …
Production Techniques for High Tunnels
Regional Seminars for Commercial Growers Please join N.C. Cooperative Extension, ASAP, and EmPOWERing Mountain Food Systems for a Series of Regional Seminars …
Agritourism Curriculum Updates
In an effort to address the increased interest in agritourism expressed by farmers in the state, Extension’s Local Food …
New CDC and DHHS Guidance for Local Food as NC Moves to Phase 3
The Center for Disease Control and Prevention recently released new guidance for several points of local food distribution. See …
October Is National Farm to School Month
Congress designated October as national farm to school month in 2010, making this year the 10 year anniversary. This October, …
Facilitating & Convening With Quina Weber-Shirk
Quina Weber-Shirk is a Community and School Garden Agent with N.C. Cooperative Extension in Guilford County. A little over …
Want to Sell at a Farmers Market?
Interested in Selling at a Local Market? N. C. Cooperative Extension of Davie County, along with Craig Mauney, Area Specialized …
Cooking Smart With Fall Foods - Online Workshop
Fall brings a new array of fruits and vegetables grown across North Carolina. This workshop discusses tips and techniques to …
Strategic Conversations for Fall & Winter Agritourism Operators
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Building Capacity for Local Food: A Conversation With County Extension Director Molly Sandfoss
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Resource Highlight: Updated Local Farms and Food Profiles
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
Local Food Resource Highlight: NC Choice's Poultry Processing Resource One-Stop-Shop
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Reflections: Internship With NC State Extension Local Food Program & NC 10% Campaign
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
“Farmers’ Markets Have Been at the Cutting Edge”: A Conversation With Agent & Local Food Coordinator Paul McKenzie
Paul McKenzie is the Horticulture Extension Agent for Vance and Warren Counties and Local Food Coordinator for Warren County. …
Local Food Demonstration Kit & Recipe Cards: A Local Food Resource for Agents and Beyond
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
"Med Instead of Meds" Webinar Series Begins July 2020
Interested in eating the Med Way, but not sure where to start? This 6-session webinar will help you Go Med …
“Relationship Building Is Key”: Lisa Gonzalez and the EmPOWERing Mountain Food Systems Project
Lisa Gonzalez, Regional Area Specialized Agent in Local Foods, serves seven Western NC counties – Cherokee, Clay, Graham, Haywood, …
NC 10% Campaign: Local Food Map and Resources
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Learn More Using the Resources Below
Gaston County Camps, Clubs and Programs
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
2 weeks ago
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
2 weeks ago — Local Foods
Caswell County Ag Census Infographic 2017
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
10/27/20 — 2017 Ag Census Infographics
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …