NC Food Safety Connections Webinar Series
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from …
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Collapse ▲Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Join us for an online webinar on how to decipher all of the various meat labels that consumers are …
Gaston County is excited to welcome Judith Garcia as our new Expanded Food and Nutrition Education Program (EFNEP) educator. …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …