Home Canning Know-How Summer 2020
Now is the time to learn how to safely preserve foods with water-bath canning and pressure canning.
From upcoming webinars to in-person workshops, N.C. Cooperative Extension is ready to help you learn how to safely home can a variety of foods.
Guidelines on a variety of foods are available including: jams/jellies, pickles, fruits, vegetables, and meat/poultry/seafood. Also, it includes information of commonly used canning equipment.
For details about upcoming workshops/webinars, and canning information, check out our calendar of events or contact instructor, Linda J. Minges at firstname.lastname@example.org.