Home Canning Know-How Summer 2020

— Written By
canning pickles

Participants in pickling workshop learn how to make quick-process dill pickles.

Now is the time to learn how to safely preserve foods with water-bath canning and pressure canning.

From upcoming webinars to in-person workshops, N.C. Cooperative Extension is ready to help you learn how to safely home can a variety of foods.

Guidelines on a variety of foods are available including: jams/jellies, pickles, fruits, vegetables, and meat/poultry/seafood. Also, it includes information of commonly used canning equipment.

Presentation Slides – Basics of Home Canning

For details about upcoming workshops/webinars, and canning information, check out our calendar of events or contact instructor, Linda J. Minges at linda_minges@ncsu.edu.