March 2021 Online Workshop: Cooking With Spring Foods
Wednesday, March 24, 2021 | 10–11 a.m.
Offered at no cost to participants.
Pre-registration required by March 22, 2021: Register via Eventbrite
- Linda J. Minges, FCS Agent
- Hayley Tate, Dietetic Intern – Appalachian State University
Spring brings an array of fruits and vegetables grown across North Carolina. This workshop discusses tips and techniques to help you learn more about selecting, storing, and preparing a variety of these foods. Plus, we’ll discuss a variety of simple, delicious, and healthy recipes. The workshop is presented via Zoom and recorded – watch at your convenience. For additional information contact Linda J. Minges.
Click here for presentation to access recipe links.