Food Business Workshop Coming February 2024
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Thurs., February 29, 2024
1:00 – 5:00 p.m.
N.C. Cooperative Extension, Iredell County Center
444 Bristol Dr., Statesville, NC
Starting a food business requires knowing which organization regulates the type of business you want to start. This process can quickly get complicated when more than one organization is involved.
N.C. Cooperative Extension is here to help by offering the “Starting a NC Food Business” on Thursday, February 29, 2024, from 1:00 – 5:00 p.m. This workshop is offered at no cost to participants and designed for entrepreneurs interested in starting a food business in North Carolina.
Local and state partners from N.C. Cooperative Extension, NC Department of Agriculture and Consumer Services, and NC Environmental Health will discuss food processing and regulations related to selling food products. Information about home food processing, kitchen inspections, acidified foods, and value-added foods (such as jams, salsa, pickles, dog treats, etc.) will be presented. Participants will learn regulatory aspects of catering, food trucks, and selling at farmers markets.
The workshop will be offered at the N.C. Cooperative Extension, Iredell County Center, located at 444 Bristol Dr., Statesville, NC. There is no cost to participants, but online registration is required by February 22, 2024. See the Eventbrite Registration for more details and registration.
Click here: food business workshop 2.29.24 flier (1)