Your Land, Your Legacy Workshop Series
With the amount of growth occurring in Cleveland, Gaston and Lincoln counties there have been a number of impacts …
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Collapse ▲The Gaston County Center Local Foods contact is Lara Worden.
With the amount of growth occurring in Cleveland, Gaston and Lincoln counties there have been a number of impacts …
We are pleased to kick off the new year with a offer a variety of food and wellness workshops. …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
We are excited to announce the Dinah Gore 4-H Healthy Food Challenge for 2021. This contest challenges an individual …
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
From local foods, healthy eating, home canning, and fall prevention, Gaston County has a variety of summertime workshops. All sessions …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Wednesday, March 24, 2021 | 10–11 a.m. Offered at no cost to participants. Pre-registration required by March 22, 2021: Register via Eventbrite Instructors: Linda …
This publication focuses on easy-to-grow, child-friendly, fruits suitable for childcare center gardening. It provides information …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …