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OfflineEventAttendanceMode www.eventbrite.com/e/webinar-home-canning-basics-registration-145913058887 4 days away
May
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Description: Learn how to safely preserve foods with water-bath canning and pressure canning. Guidelines on a variety of foods provided: jams, jellies, pickles, fruits, and vegetables. Also includes discussion of commonly used canning equipment. 

Instructor: Linda J. Minges, MPH, RD, LDN 
No cost to participants. 
Online registration required by 5.6.21

For more details contact:  linda_minges@ncsu.edu or 704.922.2127
May 13 Thu