2019 Webinar Series Monday, February 11 | Introduction to Organic Certification | Virtual (Webinar) Register online Wednesday, February 13 | Introduction to Recordkeeping Virtual (Webinar) Register online Wednesday, February 27 | Using …
Extension & Community Association (ECA) is now accepting applications for its annual scholarship program. Current high school seniors, adults, …
NC Farm School is a key resource for those who are seeking to keep land in farm production. For …
Information provided by Katelyn Mayberry, graduate student/dietetic intern, Lenoir-Rhyne Dietetic Internship Program. As we age, and our bodies begin to …
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
NC State Extension is compiling information to help you prepare for Hurricane Florence, as well as manage its aftermath. …
While Hurricane Florence is moving closer to land, there is still time to perform simple actions to get your …
Hurricane Florence is churning in the Atlantic and headed to North Carolina later this week. Whether you are are …
I see the benefits…I just get excited -Gary Bullen, NC Farm School Director Who we are: A community of agents, university specialists, …
With hurricane season upon us, now is the time to prepare for disasters and emergencies. The Ready Campaign suggests …
What is Healthy Harvest? A PROGRAM THAT TEACHES YOUTH: Where Their Food Comes From How Their Food Is Grown Benefits of Healthy Eating Interested volunteers …
Hurricane season began June 1 and now is the time to prepare for how you and your family will …
Through NC Farm School, alumni gain more than insight into the ABCs of agricultural business planning. They also forge …
May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …
Lis Murray endeavored to start a blueberry farm with her husband Tim. They came to NC Farm School because …
Listed below are local farmers markets available throughout Gaston County as of April 11, 2018: Cherryville Farmers Market 220 East Main …
Written by Emily Culpepper, B.S., Appalachian State University, Lenoir-Rhyne dietetic intern Spring is springing into action! The snow has melted, flowers …
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
There are an estimated 48 million cases for foodborne illness in the United States every year. Many of these …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
